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In Atlanta, fine dining, shopping, and rich history combine with inspiration-inducing attractions to create a city with Southern charm and world-class sophistication. Fueled by the prosperity of local mega companies like Client and Holiday Inn, the prestige of hosting the 1996 Summer Olympic Games and the energy of young upwardly mobile types who have migrated to the city in droves - Atlanta is on fire.
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Qualifications: Bachelor’s degree or equivalent Minimum 3+ years of technical desk underwriting experience (HNW, inland marine, property, fine art) Exceptional oral and written communication skills that are flexible to the situation; communicate clearly and with purpose.
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Areas of need for Specialty Instructors: Archery, Arts and Crafts, Basketball, Cheer, Tumbling, Climbing Wall and Ropes Course, Cooking, Dance, Drama, Theater, Fitness, Flag Football, Kayak and Paddleboard, LEGO, Music, Nature, Pickleball, Robotics, Sports, STEM, Swim, Gaming, Tennis, and Volleyball.
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Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef. Quality professional cooking and food production or baking and pastry production skills and techniques.
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Consult with the Youth development director on concerns related to student(s) development of behavior. Under the direction of the Day Camp Lead, the Camp Specialty Instructor is primarily responsible for supporting the Camp program and for the successful achievement of providing guidance, safety, leadership, and education for children served by camp.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Possess a Ph. D. or equivalent doctoral degree or 3 full years of progressively higher level graduate education leading to such a degree or LL.M.; in one of the following major studies: commercial art, fine arts, art history, industrial design, architecture, drafting, interior design, photography, visual communication, or other fields related to the position.
$140,713 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The group has 11 OBGYN physicians, 2 FT Laborists, 7 CNMs, and 2 WHNPs∯*∯ and is hoping to add 2 new generalist physicians and 2 CNMs. This group is in an affluent suburb of Atlanta with excellent public and private schools, recreational and cultural activities, fine dining, shopping, and easy access to Atlanta.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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Offering customers a unique atmosphere that emulates the authentic feel of a European market, Alon s Bakery & Market is known for its high-quality, made-from-scratch selection of baked breads, European-style cakes, handmade pastries, gourmet sandwiches, freshly prepared foods, fine cheeses, exquisite chocolates and more.
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The Dietary Aide is responsible for cooking meals for medical patients and older people. The duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace.
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Provide a full range of Radiology procedures including but not limited to the following: Mammography-guided breast needle-wire localization, Ultrasound-guided thyroid gland fine needle aspiration, Ultrasound-guided breast biopsy, Ultrasound-guided breast cyst aspiration, and Mammography reading diagnosis, treat, and counsel patients as indicated.
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This large Georgia City has a historical downtown with a vibrant cultural, fine arts and music scene, a state university, excellent schools, and a shopping, dining & nightlife, lodging district along the river.
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Ability to reach, grasp, use fine finger movement and feel sensation to discern temperature, texture, size, and shape. GENERAL SUMMARY OF DUTIES: The Registered Nurse (RN) provides individualized and specialized nursing care to patients within the endoscopy center in accordance with physicians orders, recognized nursing techniques, legal aspects of current nurse practice in the State of Georgia and the Centers policies and procedures.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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fine cooking jobs in Atlanta, GA
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