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The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.
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Job DescriptionTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities+ Support restaurant chef/sous chef and supervisor+ Help to train staff.
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The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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Reports To: Exec Sous Chef, Sous Chef or Executive Chef. The Kitchen Supervisor will coordinate with the Exec Sous Chef/Executive Chef to assist in managing the kitchen team.
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As Executive Sous Chef , you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.
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The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure.
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3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. BeetleCat is looking for an enthusiastic Sous Chef to come aboard! 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position.
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Certified or certifiable as a Certified Executive Chef or Certified Executive Pastry Chef as per the ACF guidelines. Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef.
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Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality setting. Production Management : Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.
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As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
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Sodexo Corporate Services is seeking an Executive Chef for Delta Airlines Headquarters located in Atlanta, GA. This is a long term account with stability and room for growth. The Executive Chef will have total culinary responsibilities at the Café and Catering.
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Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Be on hands on control over daily food production.
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executive chef production jobs in Atlanta, GA
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