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To be a successful Pastry Cook with us, the ideal candidate must be as passionate as they are reliable. We ask that you be 18 years of age or older with 2+ years of relevant experience as a Pastry Cook. Weekend availability required.
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As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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As a Line / Prep Cook with Ray's Rio Bravo, you will have general responsibilities that apply to all kitchen crewmembers, as well as specific duties that will apply to your position. As a Line / Prep Cook with Ray's Rio Bravo, you will have general responsibilities that apply to all kitchen crewmembers, as well as specific duties that will apply to your position.
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Under the supervision of the Center Director and technical direction of the Lead Cook, the Food Handler/Transporter assists in the preparation, service and the implementation of meal and food program in accordance with Head Start Performance Standards, Child and Adult Care Food Program and the USDA guidelines.
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Nature and Scope:Uder the supervision of the Lead Cook, the Assitant Cook will assist the Cook in the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines.
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We are hiring immediately for a full time COOK position. We are hiring immediately for a full time COOK position. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. Culinary Team / Line Cook - Puttshack Atlanta West-Midtown. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items.
$17 - $20 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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A minimum of one year of proven experience as a line cook in a full-service restaurant or hotel or similar setting. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
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Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Perform prep cook tasks such as washing, chopping, and sorting ingredients.
$13.5 - $14.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
$11 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Cook with Passion and Purpose. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2.
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Short Order Cook Short-order cook Needed Located in the CDC Campus in Atlanta Dependable, hard-working short order cook needed. Short Order Cook experience required. Short Order Cook Short-order cook Needed Located in the CDC Campus in Atlanta Dependable, hard-working short order cook needed.
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cook steakhouse jobs in Atlanta, GA
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