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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Sous Chef to join our team! The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
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Supervises the preparation and service of banquets and receptions in conjunction with the Garde Manger and Pastry Chef. Communicates with banquet Manager and captains to ensure timely service, proper buffet ware, and set-ups.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates with Executive Chef, General Manager, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
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As a General Manager, you will be responsible for overseeing the day-to-day operations of one of our popular dining destinations in Atlanta, GA. You will lead a team of passionate individuals, ensuring that our guests receive excellent food and impeccable service.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences at East Carolina University located in Greenville, NC. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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Been there and done that for 2+ years in full service, upscale restaurant management. As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.
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Reports To: Executive Chef, Banquet Manager or All Purpose Manager. Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence. Six (6) months of previous customer service, restaurant and/or cashier experience.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits and petty cash reconciliation.
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SodexoMAGIC is looking for a Catering Manager 3 for the Morehouse College account in the Atlanta metro area. By leveraging the power of business entrepreneur and NBA all-star, Earvin "Magic" Johnson's brand with Sodexo's extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Acting as Manager on duty as required.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assist service staff as necessary to service guests in a timely manner; Ensure prompt and courteous service to guests; Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. Position Title: SENIOR CHEF MANAGER - FISD - ATLANTA, GA.
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Attending all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef. Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.
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chef service manager jobs in Atlanta, GA
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