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An omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant the Sushi Chef must work in a particularly clean and organized manner.
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Omni Hotel at the Battery Atlanta is hiring for a Restaurant Chef. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Performs additional responsibilities, although not detailed, as requested by the Executive Chef/General Manager at any time. This manager will maintain a safe, orderly and sanitized kitchen and will demonstrate this by example, using proper food-handling techniques.
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Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, specialty, hotside, hot side, Hstech, HVACR, cooking equipment, restaurant, kitchen, appliance.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes nearly 32,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's and SONIC Drive-In restaurants worldwide.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen.
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Job SummaryAs a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. The Sr. Manager is responsible for all facets of research and insights development across the brand and acts as the primary strategic business partner and “Voice of the Consumer” for the brand team.
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Passion for the restaurant industry and desire to train in our restaurants to learn operations. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company.
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As a Chef, we know that your skillset is not limited to the kitchen. Be part of growing an upscale restaurant group. As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria’s culinary offerings consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards.
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A part of the Inspire Biddable In-House Team, the local biddable team manages Localized Paid Programmatic Media campaigns for Inspire Brands across +30 designated market areas. A strong desire to help shape the future at Inspire Brands.
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In addition, the Social Media Manager is responsible for social media content creation for hotel and restaurant social handles and day-to-day content management. Join Davidson Hospitality Group as our Social Media Manager and drive our digital presence to new heights.
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Coordinates with Executive Chef, General Manager, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
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chef kitchen manager restaurant jobs in Atlanta, GA
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