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As the Restaurant Supervisor, you will assist in leading the Restaurants, Café, Bar and In-Room Dining Service Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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Currently enrolled in high school or college with a deep interest in civics, government, education, fine arts, performing arts or related disciplines. Interested in pursuing a career in civics, government, education, fine arts, performing arts or related disciplines.
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Have 1+ year fine dining Server experience. Server (Upscale / Fine Dining) Generous employee discounts on dining, retail, amusements and hotels. Have 1+ year fine dining Server experience.
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Offering customers a unique atmosphere that emulates the authentic feel of a European market, Alon’s Bakery & Market is known for its high-quality, made-from-scratch selection of baked breads, European-style cakes, handmade pastries, gourmet sandwiches, freshly prepared foods, fine cheeses, exquisite chocolates and more.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. You will guide the dining room experience by welcoming all and ensuring the customer experience starts and ends on a high note.
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Experience with one or multiple areas of AI technology stack including prompt engineering, guardrails, vector databases/knowledge bases, LLM hosting and fine-tuning. San Francisco and San Jose, California (Hybrid On-Site): $340,500 - $388,700 for Sr Distinguished Machine Learning Engineer.
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What You’ll Do: As a Bartender at Sodexo, you are a mixologist and customer experience expert. The Bartender Tipped will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.
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Provides direction and leadership in the development of a comprehensive Fine and Performing Arts curriculum, which aligns with the Common Core Georgia Performance Standards (CCGPS) and the Georgia Performance Standards (GPS) for all K-12 schools.
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The COO will report directly to the CEO and will be a vital member of the Executive Team. This role will be responsible for providing oversite, leadership, and direction to Facilities, Fleet, Food/Dining Services, Thrift, and the In-Kind Donation Center, ensuring these areas operate efficiently, align with our mission and values, and work seamlessly with all other areas of the ministry to provide a frictionless client experience.
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STK Steakhouse is the global leader in Vibe Dining. Apply now to join the world of VIBE DINING as a key part of the guest experience! Responsible for all host, coat check, and door staff in regard to hiring, cultivating, and scheduling.
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As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
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Apply TodayHiring – BartenderJames Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, is bringing Culinary Dropout to Midtown, NOW OPEN!
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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bartender fine dining jobs in Atlanta, GA
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