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About Spaceman & the Hotel: Located on the 15 th Floor, and overlooking all of Atlanta, Spaceman is the coolest rooftop bar in the city.
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.) A minimum of one (1) year institutional food service experience as a cook.
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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Cook Aloft Atlanta Downtown, 300 Ted Turner Drive NW, Atlanta, Georgia, United States of America Req #6214 Thursday, April 18, 2024 A Cook at the Aloft Atlanta Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours.
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The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
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PASTRY COOK (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time PASTRY COOK position. Requirement: Previous high volume pastry cook experience is preferred but not required.
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As a Line Cook in the kitchen, you will play an essential role in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well.
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As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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Previous experience working as a line cook, pantry cook. We are looking for you to be our next Cook 1, the most senior cook on the line and the next level up would be the Chef De Partie.
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The fun, happy vibes at Flower Child start with our team.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Benefits: Health Benefits Competitive Pay Discounted Meals Referral Program Requirements: Must have prior experience as a cook.
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Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
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Title: cook in Atlanta, GA
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