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As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies.
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Experience with food processing and packaging equipment preferred. Following GMP and plant policies. The PLC Technician is responsible for the installation, maintenance, and repair of programmable logic controllers (PLCs) and related automated systems.
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The Executive Sous Chef will be in and out of kitchens and event venues with shifts having long periods of standing and moving equipment and/or food product. We are seeking a seasoned Executive Sous Chef to provide strong leadership at multiple venues with the ability of effectively coordinating every aspect of food production while consistently procuring a high level of quality and service in both front and back of the house.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Clean and sanitize the beverage cart of all food, ice, and trash at the end of each shift. Alcohol and food safety awareness certificate. About You Previous Food and Beverage experience preferred.
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Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
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We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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Qualifications and Requirements: Bar management experience in restaurant, retail, food service or the hospitality industry is required. Monitor consistency and adherence to recipe and beverage specifications, guest safety, employee safety, cleanliness, sanitation, and food safety, ordering, receiving and storage procedures.
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The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Prior food and beverage or Party Host experience is a plus, but not required. 50% off food, beverages, activities and unlimited game play! Ensuring memorable birthday experiences by monitoring events, anticipating party needs, and aiding the party parent/party planner.
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food gmp jobs in Alpharetta, GA
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