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This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards and in accordance to local requirements.
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8+ Years in Design in multi-site, multi-location Restaurant, Retail, or Commercial Real Estate. This role will also partner with Asset Management and Operations leadership teams as well as our local Operators (Franchisees) to ensure each Restaurant is fully optimized ensuring operational effectiveness, brand expression, and ensuring the right investment in our existing Restaurants.
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Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 2 at Hartsfield-Jackson Airport.
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About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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This is a professional level role requiring a person who will lead and manage assignments that support Restaurant Cash Management functions specifically related to Customer Payment Operations. This role will be responsible for projects related to credit card chargebacks, fraud mitigation, digital payment support, and daily Restaurant cash management support.
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Role and Responsibilities Compensation: $48,000 - $53,000 Location: Hartsfield-Jackson Atlanta International Airport Position Summary: An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations.
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As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity.
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Through the years, it has cultivated competencies in hotel management, restaurant management, asset management, finance, sales, marketing, design, and construction. Summary: The Restaurant Manager reports to the General Manager.
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Minimum of one (1) year in hotel/restaurant serving role. Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. We hire the highest caliber team members to help add and enrich our culture and impact our community inside and out of the restaurant.
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Ensures internal promotions and external hiring processes are executed at the Area Coach and restaurant level. Delivers RCP (Restaurant Controllable Profit) and meet targeted flow-thru in each restaurant.
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Overview:The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service. Key Duties & Responsibilities: Check restaurant for proper set-up upon arrival.
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Chick-fil-A is looking for a Principal Program Lead to ensure our restaurant designs support the technology infrastructure of the future. This is a journey not only to revitalize its existing portfolio of restaurants but also to create a new and exciting portfolio of innovative and relevant restaurant designs with technology and digital as first-class considerations, that will help prepare Chick-fil-A for the future.
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Title: restaurant Company: Huddle House in Georgia
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