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The Executive Sous Chef will be responsible for overseeing the kitchen operations, developing menus, training kitchen staff, maintaining quality and consistency in food preparation, and ensuring compliance with food safety standards.
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Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
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This is a full-time, on-site Executive Sous Chef role at The Liberty Hotel in Boston, MA. The Executive Sous Chef will be responsible for assisting the Head Chef in culinary operations, menu planning, food preparation, staff management, and ensuring high-quality dining experiences for guests.
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Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
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Sous Chef, Restaurant Chef, Executive Chef, Pastry Chef, or another skilled chef level position. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge at Logan International Airport in Boston, MA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
$73,040 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates. Work with Executive Chef to plan and implement menu development.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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This Northeastern University Co-op position, which is part of the Verizon Campus Program, will allow you to channel your drive and enthusiasm as part of a 6-month rotation from January 13, 2025, to July 11, 2025, working a full-time schedule.
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ES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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Minimum five (5) years of experience as an executive sous' chef in a high-volume full-service food operation. Minimum three (3) years as an executive chef in a high-volume food industry.
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Job SummaryAs a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.
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About the Position:The team behind Eastern Standard is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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The PSC is indirectly responsible for supervision of cooks and trainees, particularly in the absence of the EC and OSC Likewise, in this instance, the Sous Chef for Production would be responsible for the day-to-day functions and operations of the food service kitchen.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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Title: chef Company: Verizon in Boston, VT, France
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