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Job Responsibilities • Bakes and prepares a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Cooks and prepares food following production guidelines and standardized recipes.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line. Conveys materials from receiving or production areas to storage or other designated areas.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
Full-timeExpandApply NowActive JobUpdated 25 days ago
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