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The Kitchen Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. 2-3 years of experience as a line cook at a medium to heavy volume restaurant.
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Line Cook Wanted (Weekend Availability) - Venice Daytime Cafe ($17.75 + Tips) every day you may be assigned to something different, line cook or expo , it's all hands on deck.
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We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
$16.78 - $19.7 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepare and Serve Menu Items to Customers, Restock Inventory, Supplies and Condiments.
$15.5 - $17 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for lunch and/or dinner menu items and specials in accordance with standards and plating guide specifications.
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We are seeking a Line Cook (Culinary Specialist) to join our rapidly growing team. As an equal opportunity employer, USC values and promotes diversity, equity and inclusion in the workplace.
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A Day in the Life of a NORMS Cook. A casual dining SoCal tradition, NORMS has been the go-to neighborhood destination since 1949. You'll become a master at your craft as you prepare short orders quickly and efficiently.
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Work in line with the restaurant's concept, identity, and ethos. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Overview:The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center.
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Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
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The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice.
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cook job Title: line cook in Los Angeles, MI, France
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