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Work normal business hours in the morning to late afternoon Greet customer as they arriveMove vehicles throughout the dealershipTransport customers in the Courtesy ShuttlePick up customer vehiclesOrganize vehicle inventory around the dealershipAt some dealerships, we provide vehicle wash and quality control.
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Software: Accounting, analytical or scientific software, calendar and scheduling, communications server, data base user interface and query, desktop publishing, electronic mail, financial analysis, graphics or photo imaging, inventory management, office suite, point-of-sale, presentation, spreadsheet software, time accounting, word processing, and web applications.
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Prepare, maintain, and organize laboratory documentation as part of a rigorous document control systems for laboratory quality purposes. The Project Support Specialist will support the Center of Disease Control (CDC) by providing comprehensive support to project teams.
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Utilize inventory management systems to scan, process and research merchandise shipments in accordance with our inventory control processes. Prepare and ship customer’s orders following quality, packing and shipping standards.
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Controlling inventory (e.g., counting the level of inventory on the shop floor or locating or tracking products in the warehouse)Process control and documentation (e.g., checking/certifying product, following process controls, meeting quality standards with tight deadlines, etc.
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Assists with inventory control including vials, bags, and other supplies as needed. Summary This position is accountable to work under the direct supervision of a registered pharmacist and assist in the various activities of the pharmacy department to provide quality patient care.
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Specific responsibilities include: work-scheduling of all shift personnel, establishing work standards in conjunction with the Manager, conducting site evaluations/audits, overall inventory/equipment usage, budget control, employee evaluations, trouble-shooting/problem solving, orientation/safety training personnel, customer relations, payroll (time sheets, check distribution) and special project work as requested.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Proficient in underwriting various collateral types (including accounts receivable, inventory, and equipment), SBA guaranteed loans and various types of commercial real estate income and owner occupied properties, performing appraisal reviews, and the administration of construction or other disbursement budgets.
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We deliver groundbreaking products of exceptional value and top-notch quality to consumers with our well-recognized brands including Spectracide, Hot Shot, Cutter, Repel, Black Flag, Garden Safe, EcoLogic and Liquid Fence.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
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Deliver timely, cost-effective purchasing, inventory control, planning and feedstock supplier quality control of production materials. Lead coordination activities with procurement, production, inventory control, distribution, transportation, and other functions to optimize the supply chain.
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This includes cost control, inventory control, cash control and customer relations. As a Manager, you would learn all of the stations on the line, Grill, Saut, Fry, Salad and Prep. Set the pace for all of the cooks on line, responsible for quality of food, presentation and timely execution.
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Knowledge of food packaging principles, food industry quality and food safety requirements, ingredient performance and interactions with equipment, sanitation procedures, statistical process control, critical control points, and new product scale-up dynamics.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Manages culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted and available resources are utilized of facilities, equipment and labor through planning, scheduling, ordering and inventory control.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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inventory control quality jobs in Atlanta, LA, France
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