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The Sous Chef is responsible for building strong teams - through development, effective hiring, and engagement. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.
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Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
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Hiring, training, supervising, scheduling, and evaluating the work of the Executive Sous Chef, Banquet Chef, Pastry Chef, Sous Chefs, Purchasing Director & BOH Staff. Ansley Golf Club in Atlanta, GA, is seeking an Executive Chef. This prestigious private club aims to find an individual well-versed in the intricacies of a private club environment.
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We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.
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We are hiring immediately for full time CHEF HOURLY positions. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today.
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HOURLY PASTRY CHEF (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Restaurant Associates We are hiring immediately for full time and part time HOURLY PASTRY CHEF positions.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Sous Chef to join our team! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
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Performs various human resource functions; sources qualified candidates from the local area; holds departmental meetings to give direction and provide information to Team Members; observes Team Members’ on-the-job performance and conducts kitchen Team Member performance evaluations; is accountable for kitchen hiring, routine written performance appraisals, discipline and terminations.
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We are hiring immediately for full time SOUS CHEF HOURLY positions. Compass Group is an equal opportunity employer. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time SOUS CHEF HOURLYposition. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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Superica at the Battery is hiring an experienced leader to serve as Executive Chef! At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.
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The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. We are hiring an Executive Chef! Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
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Hiring – Executive Chef. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. We’re hiring immediately! Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
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Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef! E-Verify is a registered trademark of the U.S. Department of Homeland Security. Each restaurant is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner.
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hiring is jobs Title: chef in Atlanta, IN, France
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