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Minimum of 3 months experience in any cash handling, inventory control, deposit processing, vault processing, account reconciliation, ATM processing environments or being a Cashier or Teller.
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Ensures compliance with company service standards and inventory and cash control procedures. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
$16 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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Assists with inventory control, purchasing, pharmaceutical returns, return-to-stock, shelf cleanliness, product rotation and maintenance. Knowledge of basic cash register operations and cash control systems.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience in at least one of the following: cash handling, inventory control, deposit processing, vault balancing, account reconciliation, ATM processing, cashier/teller experience.
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Strict adherence to a set of defined rules and regulations, including those outlined in the Treasury Currency Operations Manual (TCOM), Custody Control Principles and Standards (CCPS), and internal District Cash Procedures, is required.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Ensures store personnel adhere to inventory procedures, product handling guidelines, and cash control policies to minimize losses. Assists their direct leader with achieving the store payroll and total loss budget, inventory counts, and training new employees.
$25.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for profit and loss management through cash control / security policies and procedures, maintaining inventory, food cost, managing labor and reviewing financial reports.
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Controlling payroll hours, cash control, conduct store audits and monitor inventory shrinkage. Maintaining a good inventory mix and merchandise presentation to maximize sales results in each store.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Collaborate with Management in areas of risk management, loss prevention, cash control, and inventory management. Assist in the preparation and execution of stores physical inventories and actively participates in resolving inventory discrepancies.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Supports financial management with cash control and cashiering supervision. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management.
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Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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Working knowledge of sanitation, standards, and inventory control systems. Lock up and stores all beverage, food and other equipment items, deposits cash drops and secures bank at end of shift.
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