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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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The Account Executive is a key role, responsible for achieving the sales and service objectives for UES by establishing and maintaining a professional business relationship with existing and prospective customers.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Works closely with the Director of Operations (DOO) and Director of Business Development (DBD) and pursues business opportunities
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The Banquet Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Banquet Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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Join us at WPTV in West Palm Beach, Florida where Scripps is searching for a media account executive who is eager to develop connections and help power our local economy through creative and effective advertising.
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The Executive Director will be entrusted with spearheading redevelopment activities within the CRA corridor until the conclusion or sunset of the CRA which will be on September 30, 2039. The Executive Director position for the Riviera Beach Community Redevelopment Agency (CRA) is an executive leadership role that reports exclusively to the Board of Commissioners of the CRA, who also serves as the City Council.
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Chef Thomas Keller is seeking enthusiastic and capable individuals who are passionate about food, beverage, and hospitality to join the team as a Chef de Cuisine at its newest restaurant concept in Palm Beach, FL focused on Classic Continental Cuisine.
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Be a leading force in the restaurant in the role of Chef de Cuisine, becoming a pivotal member of the restaurant's pre-opening team, and play a key role in steering us towards a successful grand opening and beyond.
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1-2 years of experience as an Account Executive in a commercial financial services firm/investment banking organization; or equivalent combination of education and experience. - Begin identifying areas of potential client/ debtor risk and elevate to the lead Executive.
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Firm Type: Law Firm, Experience: 6 Years, A law firm is seeking a Senior Employee Benefits and Executive Compensation Associate Attorney or Counsel for their West Palm Beach, FL office. The Senior Employee Benefits and Executive Compensation Associate Attorney or Counsel will bring extensive experience in executive compensation matters to the firm's fast-paced Employee Benefits and Executive Compensation group.
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T-Mobile is synonymous with innovation-and you could be part of the team that disrupted an entire industry!
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NFP is a seven-time Best Places to Work award winner in Business Insurance who has also earned the 5-Star Diversity, Equity and Inclusion (DEI) award from Insurance Business magazine and the WORK180 employer endorsement.
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Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. PositionPurpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.
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Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. The sous chef will lead the kitchen team in the head chef's absence.
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Title: executive chef Company: Pearl Hospitality in West Palm Beach, FL
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