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Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. If you think you would be a legendary Prep Cook, apply today.
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You strive for an efficient, well-oiled machine, and thats exactly what the kitchen is, thanks to your prep. Helps complete assigned prep work, to stock and set up stations as necessary.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Prep Cooks make all the magic possible. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. Tap Into Great Opportunities And Benefits Including. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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For this position, pay will be variable by location - See additional job details and benefits below
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Here’s what we need from our Prep/Dishwasher’s, what we offer in return, and how to get your career started. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. Keep the kitchen and prep area clean and organized.
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Follows the *Pantry Station Prep List. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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