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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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By joining us, you will be exposed to professionals from across the U.S. and abroad who are the strivers, reinventors, explorers, and influencers dedicated to developing talent that fills the most needed workforce roles.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are looking to add a skilled, motivated event cook to our Constellation team at the Norton Museum in West Palm Beach, FL. As an event cook, you will have the chance to prepare a variety of meals for diverse clients during unique events.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. If you find this opportunity compelling, we encourage you to apply for our PRN Line Cook opening.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$17 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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I am seeking people that are honest, trustworthy, dependable, motivated and dedicated.
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Setup your station with all needed ingredients, prep and utensils at the start and end of service. Season and cook food according to recipes or personal judgment and experience. Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Prepare work stations and ingredients for chefs according to instructions.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Overview The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The Cook reports to the Chef or Chef Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels. The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
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Experience with Prep software. Voluntary benefits such as pet insurance, legal services and supplemental Life/AD&D. Provide guidance and training to tax staff. Business Casual dress on Thursdays and Fridays year round.
$170,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We hire line and prep cooks who understand high expectations for food presentation and execution.
ExpandApply NowActive JobUpdated 6 days ago
Title: prep cook Company: J in West Palm Beach, FL
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