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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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A minimum of six (6) years of experience as a Pastry Cook, Chef, or Sous Chef in a Hotel, Private Club, Restaurant, or other Fine Dining environment. Interested and qualified applicants should submit their cover letter, resume, and photos of their craft to hr@palmbeachcountryclub.org, using subject line “ Application for Executive Pastry Chef ” by or before July 10 th , 2024.
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Assist the Executive Chef and Executive Sous Chef in establishing the day's priorities and assigning production and prep task to staff to execute. JOB OVERVIEW: Responsible for all aspects of assisting the Executive Chef and Executive Sous Chef in managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards.
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Chef Thomas Keller is seeking enthusiastic and capable individuals who are passionate about food, beverage, and hospitality to join the team as a Chef de Cuisine at its newest restaurant concept in Palm Beach, FL focused on Classic Continental Cuisine.
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The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items.
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Effectively assume all Chef responsibilities in the absence of the Chef. Complete knowledge of all expectations of the Assistant Chef. Duffy's Senior Assistant Chef Job Description.
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Assists Executive Chef with all kitchen operations and preparation. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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Sous Chef Banquet Department for AAA Five Diamond Award Winning Multi Property Resort. Banquet Sous Chef experience. Sous Chef Banquet Department for AAA Five Diamond Award Winning Multi Property Resort.
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They are seeking a Chef De Cuisine to be a part of leading the team with the Executive Chef. They are seeking a Chef De Cuisine to be a part of leading the team with the Executive Chef.
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Produces and oversees breakfast, lunch and dinner depending on
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In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards.
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Seaside Palm Beach, a proud addition to Banyan Treatment Centers, is recruiting a Sous Chef to join our team in Palm Beach Shores, FL! At least 1 year of experience as a Sous Chef. Banyan Treatment Centers stands as a nationally recognized leader in addiction and mental health care, boasting a comprehensive continuum of care and holding the esteemed Joint Commission Accreditation (Gold Seal of Approval.
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Collaborating closely with the Executive Chef, you will orchestrate and elevate our kitchen operations while upholding the standards that make Salute Market a dining destination of distinction.
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Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. The sous chef will lead the kitchen team in the head chef's absence.
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Title: chef Company: Essendant in West Palm Beach, FL
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