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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Job Summary We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. Job Summary We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership.
$140,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are seeking an exciting and rewarding career as an Executive Chef, don't miss this incredible opportunity in Alys Beach, FL. Apply today and embark on a fresh and fulfilling journey with us.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items. The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
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Sushi by Bou is HIRING a FULL TIME Sushi Chef for our Palm Beach Gardens location inside PGA National Resort! Sushi by Bou is HIRING a FULL TIME Sushi Chef for our Palm Beach Gardens location inside PGA National Resort.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Sous Chef Tournant role will train the team and mentor the junior Sous Chefs. Four Seasons Resort Palm Beach is seeking a Sous Chef Tournant to join our exciting culinary team. The Sous Chef Tournant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
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Manage inventory levels for a wide range of raw fish and other ingredients. Attention to detail in the food preparation process, mastering quality control. Foster a climate of cooperation and respect between co-workers.
$1,800 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$95,000 a yearPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.
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The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests.
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The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items.
Full-timeExpandApply NowActive JobUpdated 5 days ago
Title: chef Company: Eggs Hospitality Group in West Palm Beach, FL
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