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Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. Amrit's two towers, Peace and Happiness comprise 182 wellness residents, 153 wellness resort suites including 30 destination spa suites, chlorine free pools, natural bistro with teaching kitchen, farm to table restaurant, meeting/celebration space, hair-health full service salon, outdoor activities/experiences and 100,000 sf of wellness and spa spread over four floors indoors and out.
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Firehouse Subs is a fast casual restaurant chain with a passion for hearty and flavorful food, Heartfelt Service and Public Safety. Previous experience in fast food or quick service restaurants such as Jersey Mikes, Subway, Quiznos, Firehouse Subs and other subs/sandwich shops preferred, but not required.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine. Grimaldi's Pizzeria is Hiring a Restaurant Manager for our Palm Beach Gardens Location.
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Growth opportunitiesCompetitive salaryHealth insurancePaid vacationBonus potential Beverage Manager Qualifications: Understanding of Kosher products and service standardsFine dining background and experience with large volume restaurants and eventsNRO Experience is a PLUS.
$80,000 - $90,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3-5 years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Drive excellence in food service by executing processes, implementing goals to increase sales and margin, ensuring product quality, and utilizing training resources.
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Category: Restaurant & Food Service, Keywords: Restaurant Manager. REQUIREMENTSA leader and role model for the employeesPrevious fast food/quick service restaurant experience preferredTop-notch customer service skillsStrong verbal and written communication skillsExcellent leadership skillsMust submit to a background check You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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2+ years full service, upscale restaurant management experience. Career ambitions in the fast-paced food and beverage industry - next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Manager will be responsible for the day-to-day operations of the restaurant and bar, including overseeing customer service, managing food and beverage operations, training staff, and driving sales.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High school diploma and 1-2 years of management experience in a full-service restaurant or related field. Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment.
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Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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restaurant manager food service jobs in West Palm Beach, FL
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