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Ability to lead, coach, and develop their teamHigh sales volume experience of $5+ millionSteady tenures Executive Sous Chef Responsibilities: Work in collaboration with the Executive Chef on all things BOH-relatedEnsures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.
$90,000 - $95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From $14.91 - $15.66 Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Manage daily operations of the restaurant, snack bar, and pool service. Our private membership clubs consists of a busy restaurant, extensive poolside service, many member events, and extensive banquet business.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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TITLE: Chef de Cuisine-Spruzzo Rooftop Restaurant & Bar PAY: $80,000 salary (starting) with 25% bonus paid quarterly DEPARTMENT: Culinary SUPERVISOR: Director of Culinary Qualifications: A minimum of 5 years’ experience as a CDC or similar position.
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Amrit's two towers, Peace and Happiness comprise 182 wellness residents, 153 wellness resort suites including 30 destination spa suites, chlorine free pools, natural bistro with teaching kitchen, farm to table restaurant, meeting/celebration space, hair-health full service salon, outdoor activities/experiences and 100,000 sf of wellness and spa spread over four floors indoors and out.
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The Holistic Wellness Manager is responsible for maintaining all integrative wellness operations IV lounge, Ayurvedic doctors, Registered Dietitians, Mental Wellness team, Wellness Technology, Medi spa operations and producing and directing programs and special events for members and hotel guests.
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An unparalleled gastronomic experience, Florie’s is a collaboration with Four Seasons and three Michelin-starred Chef Mauro Colagreco, whose flagship restaurant Mirazur in the French Riviera hails as the #1 restaurant in the world on the prestigious World's 50 Best Restaurants list.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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There are more than 520 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world's largest private equity firms. In 2023, First Watch was recognized as the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
Up to $22Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. Friendly and smiling faces that enjoy providing courteous service to our restaurant guests.
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Position Title: Floor Manager Department: Floor Supervisor: Assistant Branch Manager FLSA: Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Two years experience as wait staff and one year as a Captain or Maitre d' in a hotel or restaurant. General knowledge of hotel operations in the banquet or restaurant field, flammable dishes and tableside service.
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We are a fast paced Sports Bar Restaurant with lots of opportunity for growth! Must be able understand the policies and procedures used to clean and sanitize a restaurant. EDUCATION and/or EXPERIENCEThe Twin Peaks dishwasher position does not require specific academic qualification.
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The Mindfulness Wellness Coach wil l Conduct virtual coaching sessions with guests/residents who are struggling with health and wellness issue. Amrit, in partnership with leading wellness innovators, globally renown mindfulness experts, and a spa floor dedicated to innovative treatments and services, will provide the tools, technology, resources and experiences for guests to achieve personalized peace and happiness and ultimately, wellness for life.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
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Firehouse Subs is a fast casual restaurant chain with a passion for hearty and flavorful food, Heartfelt Service and Public Safety. HIRING IMMEDIATELY for a Restaurant Manager to join our team.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated Today
restaurant job in West Palm Beach, FL
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