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The Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. A $35 million clubhouse renovation was completed in November 2018, featuring 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Internship program with emphasis on private club Culinary operations. Shows initiative by presenting ideas to Sous Chef/Executive Sous Chef for continuous improvement of procedures, recipes, and presentation.
InternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Part-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Desire and Ability to live and work in Key West, FL Executive Sous Chef Responsibilities: Create and update menus, recipes, and SOPs in concert with leadership Teach and manage the Culinary team on all recipes and expectations Run the kitchen in the absence of the Executive Chef Be a leader and inspire with positivity and passion Executive Sous Chef Benefits: Excellent compensation Health plans 401K with match Additional perks At Goodwin Recruiting we are committed to our core values.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Demonstrated excellence in Service & Culinary Manager positions required. Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The ideal candidate will possess strong specialty grocery and culinary knowledge, along with a passion for food. Specialty Grocery Culinary Knowledge Leadership Financial Management. Our client, an established Specialty Grocery Retailer in Palm Beach County, FL, is looking for an Experienced Store Manager to lead store operations.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Certificate Certification of culinary training or apprenticeship. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Answer, report and follow Executive or Sous Chef's instructions.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Qualifications: -A formal education in Culinary Arts is a plus, with experience being a valuable alternative. Join us in crafting culinary experiences that resonate with our community. The Path Ahead: Unleash your culinary creativity in a thriving, growth-oriented environment.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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In collaboration with some of the world’s best design and culinary talent including Florie’s, the only restaurant and bar in the United States in partnership with three Michelin-starred, World's Best Chef Mauro Colagreco, write the next chapter of your career in an authentic Palm Beach paradise.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Directly supervises and trains kitchen personnel on all related culinary activities.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Certification in hospitality or culinary management is a plus. Prior experience as a Catering Manager, Restaurant Manager, or in a similar role. Certification in hospitality or culinary management is a plus.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As a skilled Sous Chef, you will be a vital leader in our culinary engine. A formal education in Culinary Arts is a plus, with experience being a valuable alternative. Unleash your culinary creativity in a thriving, growth-oriented environment.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Certification : Certification in hospitality or culinary management is a plus. Requirements and Skills: Work Experience : Prior experience as a Catering Manager, Restaurant Manager, or in a similar role.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Collaborate with the culinary team to ensure meals meet dietary requirements and quality standards. We're seeking a dedicated and enthusiastic Dietary Aide to join our team and play a vital role in providing exceptional dietary support.
Full-timeExpandApply NowActive JobUpdated 21 days ago
knife culinary jobs in West Palm Beach, FL
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