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B&B Theatres is seeking a Kitchen Manager to join our team! Innovation- Movies are the core of our history, but we live on the cutting edge: MX4D, screenPLAY! Through project pictures, pop-up contests, and benefits that include FREE movies, our employees are given plenty to smile about.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest experience.
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Performs other duties as assigned by the Kitchen Manager or manager-on-duty. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
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The Shift Manager will be responsible for coaching Crew Members, Cook, Prep cooks throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Able to manage kitchen staff to produce a quality product, fresh hot and made to standard with a degree of urgency. Able to manage kitchen staff to produce a quality product, fresh hot and made to standard with a degree of urgency.
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This position will assist in managing the kitchen. FNS Assistant Manager. Notification of Nondiscrimination: The District School Board of Pasco County does not discriminate on the basis of race, color, sex, religion, national origin, marital status, disability, or age in its programs, services, and activities or in its hiring and employment practices.
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Each partner restaurant brings its own values and culture which partner with the values that Fabio Viviani Hospitality brings too.
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Here’s what you can expect as a Shift Manager on our team:Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employeesCareer Growth – Wanna move up.
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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises.
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