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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
$16.5 - $19Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
$15.5 - $18.15 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position Title: CHEF MANAGER - FISD - VERO BEACH, FL Pay Grade: 11 Salary: $65000 - $75000 / year Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. We are hiring immediately for a full time COOK position.
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Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup Collect dishes and utensils from tables during mealtimes Take orders and make sure residents receive their food and drink timely to have an excellent dining experience Maintain the dining room to be service ready Deep clean kitchen on a monthly basis Deliver meals to resident apartments as needed What do you need -2to be a server.
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Assist the F&B Team when needed as Server Assistant and In-Room Dining. Deliver In-Room Dining when needed. Assist the F&B Team when needed as Server Assistant and In-Room Dining. Deliver In-Room Dining when needed.
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As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way.
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Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busse Busser, Restaurant. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy.
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Our mission is to provide a carefree dining experience in a casual, yet high energy atmosphere with signature menu items served by friendly Hooters Girls. This position is the first person the customer interacts with and assists them as they begin their dining experience.
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Assist with other Food & Beverage tasks as needed including but not limited to line prep, dining room operations, dishwashing, and concessions operations. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager on duty.
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The Server Assistant is responsible for the clearing and setting of tables in their assigned dining area (inside or outside), servicing guests throughout the evening with water, delivery of in room dining (IRD) in a timely manner, and ensuring that IRD Trays.
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We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests’ orders and stocking the bread wall, in the Dining Room building relationships with guests and bussing tables, behind the register as a Cashier processing guest cash transactions, and on the production line preparing ingredients and assembling our fresh, delicious handcrafted sandwiches, salads and more.
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Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Must be able to speak clearly and listen attentively to employees and dining room staff.
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dining job Company: Moradaseniorliving in Vero Beach, FL
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