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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.
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Reports to: Retreat Director/Operations ManagerLocation: Our Lady of Perpetual Help Retreat Center | Venice, FLClassification: Salaried/Exempt Overview The Part-time Food Service Assistant will work alongside the Lead Cook in coordinating and preparing meal service / banquet events and assist in all phases of food preparation and dining room functions.
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JOB SUMMARY Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
$18 - $19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Seeking Experienced Line Cook to join our busy Restaurant and Catering operation. Cook menu items with the support of the kitchen staff. We offer two 18-hole championship golf courses, Bobcat and Panther, designed by leading golf course architect, Ron Garl. The Bobcat has consistently been ranked among Florida's top 50 courses by Golfweek Magazine.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. About the Position As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
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Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKSPrepares Cooking ItemsReports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
$14 - $18.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an Applebee's Cook, you will make our amazing menu items worth coming back for. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
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The part-time Weekend Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Resort Lifestyle Communities is accepting applications for a part-time Weekend Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Title: grill cook Company: Congress in Venice, FL
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