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As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Job Description Do you love to cook? America’s oldest brewery honors 192+year legacy with opening a new historical museum, tasting room and restaurant in Tampa.
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The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items in the restaurant and special events in accordance with standards and plating guide specifications.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully stocked and organized. As Sous Chef, our Line Cooks, Garde Managers and Chefs-in-Training will partner with you to cook and serve delicious food each day.
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The RoleLead Concession Cook Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. Overseeing the food prep and service in the concession stand.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Numerous opportunities for growth and advancement· Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPay: $16 - $21 / hour Summary:The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for lunch and dinner menu items and specials, in accordance with standards and recipe guide specifications.
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Also responsible for prep for chef's specials and to be fully knowledgeable of company specifications. Season and cook food according to recipes or personal judgment and experience. Responsible for ensuring the quality and timeliness of prep production.
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YOUR PURPOSE:As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. This includes:Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
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Bern's Steak House is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards. Prep Garde Manger Station with all necessary items for Service.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations.
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You communicate with the Dining Director on prep, production and flow of service. As a Cook at The Arbor Company, your work matters. You communicate with the Dining Director on prep, production and flow of service.
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Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills? Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
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Arbor Terrace at Citrus Park Independent Living is Hiring a Full Time Cook to Join Their Team! We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list.
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A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! Keep the kitchen and prep area clean and organized.
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prep cook jobs in Tampa, FL
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