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There are more than 520 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world's largest private equity firms. First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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In 2023, First Watch was recognized as the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
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Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
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The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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That our People, Product, and our Restaurants are working every day on the basics of Hospitality and service excellence and having fun to achieve our long term Vision to be the top-performing Concept Girl Sports Bar in every City we are operating.
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Fast-Paced, Fun Place to Work Competitive Wages Comprehensive Training 50% Discount on Meals Optional Medical Benefits Equal Opportunity Employer PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Up to $15.00 per hour depending on restaurant concept experienceEarly Close / No Late NightsGreat Work / Life BalanceCareer GrowthExcellent Benefits including 401(k) with Employer MatchOur Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans.
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You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
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Administer programs for selection of sites, construction of buildings, or provision of equipment or supplies including site selection, design and construction for restaurant openings and replicating a restaurant concept.
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One of the area's favorite Italian restaurants is opening and seeking a high volume, hands-on Sous Chef for an Upscale concept! Minimum of 3 years' experience in high-volume upscale casual restaurant (over 5 million) or fine dining.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Applebee’s is a well established, full service restaurant concept that has growth opportunities for team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
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Requires 3+ years management experience at Ford's Garage or another restaurant concept. The Ford's Garage Managing Partner is responsible for the day-to-day management of the restaurant.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future. As a driver, your primary responsibilities include transporting customer deliveries from the restaurant to a customer's desired location, performing the final checks on a restaurant's product before delivering items to the customer & processing cash or card payments Your ultimate goal will be to deliver pizza & other food items on time at the requested location.
Full-timeExpandApply NowActive JobUpdated 11 days ago
concept restaurant jobs in Tampa, FL
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