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Legends is the official food & beverage partner of Florida State Universitys Doak Campbell Stadium, an iconic college sports and entertainment venue in Tallahassee, FL. Campbell Stadium opened its gates on October 7, 1950 and serves as the home to the NCAA football three-time National Champion Florida State Seminoles as well as the largest continuous brick structure in the United States, providing classroom and office space for several university departments including athletics.
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The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Food & Beverage (DoFB.
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The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotions, and transfers.
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Performs other related duties as requested by the Food & Beverage Manager. The Holiday Inn & Conference Center is seeking motivated team-members within our Food & Beverage department.
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Knowledge of industry trends, food and beverage concepts, and best practices in hospitality management. We are seeking a dynamic and experienced General Manager to lead a team and oversee the day-to-day operations.
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As a Project Manager, you will be responsible for leading the design, integration, installation, and start-up of manufacturing projects for food and beverage industry clients. Experience in the food, beverage, household products or personal care industries strongly preferred.
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Oversee all aspects of operations by exercising demonstrated knowledge and experience in all phases of hotel management, including sales and marketing, human resources, food and beverage, budget and forecast management, rooms, housekeeping and maintenance.
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We are seeking a dynamic General Manager to join our Team with a successful track record of; As General Manager, you’ll have the opportunity to apply what you know, strengthen as a leader, and much more.
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Complete Conveyor Service & Vulcanization, Conveyor Components, Industrial Metal Fabrication, Preventative Maintenance & Troubleshooting, Conveyor Belts, Fabrication, Custom Conveyor Belts, Custom Fabrication, Vulcanized Splice, Mechanical Splice, Material Handling Equipment, Food & Beverage Conveyors, Emergency Work, Aggregate Industries, and Conveyor Parts.
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We are responsible for the end-to-end digital and physical Guest experience for all technology & digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation and Merchandise lines of business as well as other initiatives including MyDisneyExperience and Hey, Disney.
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This position reports to the Assistant Food & Beverage Manager or Restaurant Manager. Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed.
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The company’s disruptive and innovative products compete in the Functional Beverage and Active Nutrition segments, under three consumer-loved brands: C4 (one of the fastest-growing energy drink brands in the United States and the #1 selling global pre-workout brand), XTEND (the #1 post-workout recovery brand in the United States), and Cellucor (an award-winning sports nutrition brand created in 2002.
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Sinai Residences is seeking a service driven, professional Lead Server/Trainer is responsible for being the primary Food & Beverage contact until management arrives. - Partnering with the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
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The Guest Experience Manager is responsible for developing relationships with Select Guest members and act as a point of contact for them. This position is also responsible for working closely with areas of operation relating to the guest experience that include but are not limited to Reservations, Front Desk, PBX, Guest Services, Activities, Spa, Housekeeping and Food and Beverage.
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Commercial and technical experience working with municipal customers; experience in industry sectors such as Semiconductor/Microelectronics, Food & Beverage and Pharmaceutical for industrial wastewater reclamation and treatment is an asset.
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manager beverage jobs in Tallahassee, FL
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