Minimum 3 years' experience as a Sushi cook or at an Asian restaurant in a high-volume atmosphere. Ultimately, an exceptional sushi cook works well under pressure and maintains restaurant standards at all times including during busy periods.

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Four Seasons Hotel Miami is looking for a Sous Chef - Bahia Restaurant who shares a passion for excellence and who infuses enthusiasm into everything they do.

Job Type: Full-time Salary : From $20.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Restaurant type: Bar Casual dining restaurant Shift: 8 hour shift Day shift Night shift Weekly day range: Monday to Friday Weekends as needed Experience: Restaurant experience: 5 years (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Work Location : In person.

Minimum of 2 year of food production or kitchen food production, preferably in an upscale restaurant. Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees.

Knowledgeable of restaurant (ordering) systems; expediting. Table service restaurant experience highly preferred. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport.

Unload deliveries of food, beverage, packaging and serving materials to restaurant. Clean the interior and exterior of the entire restaurant premises. Maintain safe public access to the restaurant.

Knowledge of software including Google Docs, TOAST POS, Restaurant 365 and inventory tracking platforms for scheduling, inventory and purchasing and cost controls. Oversee Sous Chef team to deliver effective daily operating procedures in all areas of the restaurant.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The Restaurant Supervisor supports the Restaurant Manager in running an efficient, professional, safe, and profitable food operation while providing caring hospitality and food and beverage products.

Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience.

If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt.

Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest.