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Retirement plan with employer matching contributionsEmployee Assistance Program resources for all staff (and immediate family members) for work-life balance, stress management, and other life challenges What does a Kitchen Steward do.
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Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. May assist by performing ware washer or other kitchen duties as needed.
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Assist other kitchen staff with various tasks as needed and provide with needed items. Perform general cleaning activities in kitchen. Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
$15 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Waffle House - 2580 Davie Rd - (Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life) As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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Cook menu items in cooperation with the rest of the kitchen staff. Must be able to handle knives and other kitchen equipment. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Keeps entire kitchen clean; stocks and sets up rotation. Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise.
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The Dietary Aide is responsible for, but not exclusive of, assisting the cook staff with the safe and sanitary preparation of the patients and facility staff meals, ensuring the cafeteria and dining room remain clean at all times, assisting in maintaining a clean and sanitary kitchen environment, operating the dish machine, stocking and the distribution of snacks on each unit as required.
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May supervise junior level cooks or other kitchen staff. The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process.
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You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
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Cook menu items in coordination with the other kitchen staff. Ensure food plates are completed in a timely fashion and in coordination with other plates from other stations in the kitchen.
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Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Sonesta’s requirements.
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Communication: Effectively communicate with other kitchen staff and management regarding ingredient inventory, dish preparation, and any issues or concerns that may arise during service.
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Someone who interacts well with members & kitchen staff and at least 1 year country club or restaurant line experience. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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