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WantedLine Cook Part Time Saute' Cook Part Time A busy Country Club in Sun City Center, Florida Convenient to Bradenton, St. Petersburg, Apollo Beach, Ruskin, Riverview and south Tampa areas.
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The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and procedures.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care Ensuring food quality and safety standards are met Keeping your work area clean and organized Collaborating with the team to ensure efficient kitchen operations Contributing to maintaining the Popeyes brand experience What shall I bring.
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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You will prepares, seasons, and cook food for patients, staff, visitors, and special functions. As our Cook, you will perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.
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Our Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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