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Places orders for food, paper and other supplies within cost control procedures Completes and maintains all drive-in restaurant employment related records and payroll records Reinforces a customer service mentality and ensures all employees are focused on always serving the customer Immediately and respectfully resolves guest requests.
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Uses all chemicals properly in the correct quantities for safety and cost control. Assists the other kitchen staff members with pressure point relief during the shift as needed. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximumTeam Member morale, productivity and efficiency/effectiveness.
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Stock and rotate department (grocery, general merchandise, dairy and frozen food areas) products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
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Davies is an industry leader and premier provider of premium audit and loss control services! Our Premium Auditors meet with our client’s policyholders onsite, virtually or via the phone, usually at the end of the policy period to conduct a review of business operations, specific financial records such as payroll, sales and/or cost records, and to verify class codes assigned per industry and client standards as required by their insurance contract.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The kitchen manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Budget Management: Experience in budgeting and cost control to ensure projects are completed within financial constraints. Certifications: Relevant certifications such as Certified Construction Manager (CCM) or Project Management Professional (PMP) are advantageous Compensation: $75,000 - $100,000 yearly.
$100,000 a yearFull-timeExpandUpdated 6+ months ago - UpvoteDownvoteShare Job
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Strong financial analysis, reporting, forecasting/modeling, and cost accounting experience is required. Daher is a story of people with a passion for what they do and complete control over their own futures.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. Lives the Values by embracing the essence of the company demonstrating a commitment to the companys goal and values.
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