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As a member of the franchise team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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The duties of the Lead Sales Associate include assisting customers in locating and purchasing merchandise, operating a cash register, stocking and recovering merchandise, cleaning the store, and performing other duties as assigned by the Store Manager to maximize store profitability and customer satisfaction while protecting company assets.
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This role functions as a general manager and is responsible for growth, business outcomes, and leading all aspects of the segment including business development, marketing and product strategy, lead generation, inbound and outbound sales, and account management.
$160,000 - $190,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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YouFit’s Assistant General Manager plays a key role in the overall success of their gym through weekend revenue generation, driving the member experience, and managing daily operations within your gym.
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Wendy's Franchise is hiring for a Restaurant General Manager. As a General Manager at Wendy's, you'll enjoy: A competitive salary, bonus, and generous benefits including paid time off, medical & dental, 401(k) with 5% match, an excellent support network, and opportunities for career development from within.
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Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community. Manage sales goals against budget & prior year by providing prompt and friendly customer service; building check averages through team member training on products and sales execution.
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Supports General Manager in the execution of successful boat shows, store and off-site sales/customer events, including accessory sales as appropriate. Maintains neat and orderly displays, with accessories and supplies well merchandised to present a professional appearance and increase sales.
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As General Manager, you ensure that the focus is on our guests, and you constantly strive for results. Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities.
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