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Confer regularly with Resort Executive Chef, Food & Beverage Director and Restaurant General manager to plan, coordinate and evaluate staff, service and departmental needs. Work closely with the Chef de Cuisine and Restaurant General Manager to maintain Resort/ Restaurant standard in food quality, staffing, safety and budgeting.
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Job Types: Distribution, Equipment Operator, Forklift Operator, General Warehouse, Hand Packaging, Light Industrial, Machine Operator, Machine Packaging, Material Handler, Picker/Packer, Shipping and Receiving, Warehouse.
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Manage the team that provides functional & system administrative support of the current set of PeopleSoft ERP application used for General Ledger, Accounts Payable, Fixed Assets, Project Costing, Cash Management, Blackline Account Reconciliations and Chrome River Expense Management application.
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General oversight of the restaurant, including People, Food Safety, Sales and Profits, Food Cost, Labor Cost, Customer Experience, Front and Back of House Operations, Leadership Development, and Facility/equipment needs.
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We provide innovative and comprehensive services and solutions that span cloud; systems integration and application management; security; intelligent platform services; infrastructure services; software engineering services; data and artificial intelligence; and global delivery through our Advanced Technology Centers.
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In collaboration with the hospital executive team, Divisional Director of Facility Management and Regional Director of Engineering, the DFM is responsible for arranging maintenance schedules and projects, orchestrating personnel and contractors to complete building repairs and renovations, and maintaining inventory of infrastructure assets, maintenance tools, and supplies utilizing HCA Healthcare technology platforms.
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Certified Healthcare Facility Manager (CHFM) Required within 2 years of start date. Bachelors Degree in engineering-related field, Facility Management experience in an acute care setting, 5+ years experience in a leadership role.
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The Manager, Supply Chain Management position is responsible for the overall ownership of the supplier management process and communication of customer flow through requirements such as FAR/DFARS, ITAR, offset, public law, quality, warranty, etc.
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With 163 stylish designed chic bedrooms, well-appointed functional spaces, fun & flavorful food options, and an intimate urban rooftop designed with adventure in mind, this new boutique hotel is an experiential opportunity for a team player ready to find a new home.
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The Executive Sous Chef’s primary goal is to exceed our guest’s expectations by providing delicious food, in a timely manner while adhering to our high standards. It requires two important skill sets - culinary management and great leadership.
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Work in a dynamic team environment on a range of projects including surface water management studies, hydrologic and hydraulic modeling, analysis and design, flood studies, bridge hydraulics, green infrastructure planning and design.
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Information Security programs including, but not limited to, audit reviews, risk assessment, awareness and training, identity and access management, data protections, secure SDLC, incident management, disaster recovery procedures, vulnerability assessment, penetration testing, third-party assessment, secure configurations, and patch management.
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With the Produce-Floral Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities. As the Assistant Produce Manager, y ou are assist ing the Produce-Floral Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail.
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Software Configuration Management technology, Information Technology (IT), and/or development/scripting experience. Proven experience with configuration management concepts and implementation.
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The Guest Services Manager is responsible for overseeing hotel operations for Resort Amenities including Pool, Beach, Valet and Parking, boat and Bell Stand Operations including hotel perimeter.
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food management manager general jobs Title: shift manager Company: Himani Group in St Pete Beach, FL
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