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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Additional Information Fine Dining 2 Job Number 24076746 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely?
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The PM Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlets and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Prepare ingredients for cooking, including portioning, chopping, and storing food.
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Please complete the following application for the Heart of the House - Cook position.
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Located in Sarasota, this Florida Hyatt Regency features an outdoor pool with waterfalls and a hot tub, a private 32-slip marina with boat docking facilities, and free WiFi. Breakfast is available for an additional fee.
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Side Cook- Urgently Hiring. Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred. - Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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If you are a Dietary Cook looking forward to becoming a part of a dynamic team, we would love to meet you! The Springs at Lake Pointe Woods is seeking a full time Dietary Cook. The Dietary Cook's basic function is to prepare and cook food in accordance with current applicable federal, state, and local standards.
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Proven experience as a line cook or relevant role. This 162-room Art Ovation Hotel is a reinterpretation of an elevated hotel experience. Shaner Hotels has an amazing opportunity at our Art Ovation Hotel, located in beautiful Sarasota, Florida.
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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The Line Cook supports both the Executive Chef and Sous Chef with providing solution-oriented, positive, exemplary customer service to all residents. Sarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a Full-Time Line Cook to join our team.
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While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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Lead Cook Sous Chef Assistant to the Head Chef. Opportunity: Line Cook. Lead Cook Sous Chef Assistant to the Head Chef. HHM Benefits and Perks. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
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Title: cook Company: Melrose Healthcare in Sarasota, FL
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