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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Our board-certified and residency-trained clinicians specialize in avian and exotic medicine, dermatology, emergency & critical care, internal medicine, ophthalmology, surgery, radiology, cardiology, and oncology.
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Bachelor’s Degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
$26.44 - $33.65Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specialty dues Master accounts with online publishers: Sage, Wiley, Elsevier LGBTQIA+ support with FOLX HEALTHCARE (if UMR enrolled) Sword Digital Musculoskeletal & Physical Therapy Program (if UMR enrolled) Referral Bonus Program DailyPay on Demand Sarasota is home to lovely white sand beaches and known for its food, culture, and shopping.
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
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Units within the division include: Campus Budgeting; Business and Financial Services (Business Office Operations, Purchasing, Travel, Postal and Courier Services, Central Receiving, Asset Management, i.e., inventory, and Auxiliary Enterprises, including Parking Services, Bookstore, Food Services, and Copy Center); Human Resources; Event Management; Facilities Planning and Plant Management, including Campus Security and Emergency Management; and Technology Services.
$38,500 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Senior Meat Clerk you are also responsible for providing a high level of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques.
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This individual will possess a strong knowledge and passion for food industry as well as experience and knowledge in prepared food product development, commercialization and retail launch.
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Previous experience in food handling, bartending, serving, cashiering, or product demonstration is helpful but not required. Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
$20 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Resident Caregiver assists residents in all aspects of their daily life as indicated in the resident service plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, activities, orientation, and information needs.
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Responsible for all facets of banquet food production including staffing, menu, planning, and requisitioning. Maintains quality of food product and ensures consistency in banquet food delivery and standards.
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Ensures compliance with the Adult Care Food Program standards (ACFP). People Helping People has been the foundation of Senior Friendship Centers for over 50 years, and we are looking for a dynamic Adult Day Services Program Manager.
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We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life! The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
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food job Title: meat clerk Company: Giant Food in Sarasota, FL
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