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Assists the side cook and other kitchen personnel in food preparation. Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time and part time COOK position. We are hiring immediately for a full time and part time COOK position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Knowledge of food safety guidelines, preferredMachines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.
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Leadership: In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed. With over 44 Long Term Acute Care and Rehabilitation hospitals and 16 Outpatient Clinics currently in operation across the country, we are proud to offer services including comprehensive wound care, aquatic therapy, ventilator weaning, amputation treatment, pain management and much more.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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California Applicants, please click here to review the CCPA notice.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Oversees the work of other food service staff involved in the cooking process by performing the following duties.
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A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! You are responsible for top notch cleanliness and sanitation standards at all times.
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For this position, pay will be variable by location - See additional job details and benefits below
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As an Applebee's Cook, you will make our amazing menu items worth coming back for. For a copy of Flynn Group’s Workplace Privacy Notice, please visit. Flynn Applebee's is an equal opportunity employer.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for a Chef/Cook to support our Senior Living Community. Our comfortably classy design welcomes you with a spectacular promenade, fireplace, our signature water wall, pool, salon & spa, grand balconies, and Southern style outdoor living spaces.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time PREP COOK position. We are hiring immediately for a full time PREP COOK position. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead Cook – Sous Chef – Assistant to the Head Chef. Opportunity: Line Cook. Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
Full-timeExpandApply NowActive JobUpdated 2 months ago
Title: cook Company: Coppervine in Sarasota, FL
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