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TWIN PEAKS - JANITOR / BUSSER GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Once you have applied online, please visit the Twin Peaks store you applied to and ask to speak with a manager.
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Pizza Hut Restaurant General Manager Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Follow Up✓ Communicates with the Service Manager regarding ongoing issues with the team✓ Outside Maint: back door, dumpster, drive-thru pads, below drive-thru window✓ Prep, batter fry, and dish areas are neat, clean, and organized with shelving in supermarket appearance✓ Walk-in cooler and freezer are neat, clean, and organized, with shelving in supermarket appearance✓ Grow Sales, Transactions and Check Average✓ Grow profitability through managing the P&Ls✓ Ensures Zenput is being utilized.
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General Manager Responsibilities:The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Must obtain and maintain Manager Food Handler certification.
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Description The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
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This job posting contains general information about working in this restaurant. Assistant General Manager. Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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QFRM, Inc. is looking for an outgoing and energetic GENERAL MANAGER to join our Wendy's network! General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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As General Manager, you’ll have the chance to oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program. Minimum 2 years of General Manager experience in a full-service restaurant.
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We are looking for an upbeat and driven Restaurant General Manager. Restaurant General Manager Compensation. Restaurant General Manager Qualifications.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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Must be willing to work swing shifts, weekends and holidays as directed by General Manager. The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes.
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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant’s Meatcraft™. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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We are searching for a hardworking Restaurant General Manager with enthusiasm for the hospitality industry and exemplary team-building skills. The Restaurant General Manager must have restaurant management experience of at least 2 years.
$75,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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5 -7 years as restaurant General Manager, preferably in a multi-unit environment. Hold regularly scheduled financial reviews with each General Manager, ensuring they comfortable speaking about the key performance indicators that drive their location and feel empowered to act on the data to drive results.
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restaurant general manager jobs in Sarasota, FL
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