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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. As part of our brand, you will have the opportunity to work in a loving and enthusiastic environment where you can showcase your culinary talents and contribute to the success of our Italian Chop House.
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Collaborate with our culinary director to optimize recipes, yields, and portion sizes to maintain consistency across recipe management and ordering systems. -Collaborate with Culinary Director to introduce new items to the menu.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Create a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
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Train and manage kitchen personnel and supervise all culinary activities. Lead the Day to Day Operations, Supervise Kitchen Management Staff and Culinary team. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Proactive in Paradise - Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested. Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team.
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The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
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Required Experience: Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred. The Line Cook will be called upon to perform all duties in the kitchen such as Prep work, Cleaning, Grill, Sauté, Fry, etc.
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Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave. Basic computer skills desirable Certificates, Licenses, Registrations Degree and/or certification from culinary institute preferred.
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Provide vision for ongoing culinary development. -Manage the quality and consistency of our kitchen administrative tools (recipe books, inventory, prep lists), that are used to train kitchen team members.
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