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There are more than 490 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award and named a Most Loved Workplace® in Newsweek by the Best Practice Institute.
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The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance. Then you may be the perfect addition to our team What We Offer: Competitive Wages Work today, get paid tomorrow through our earned wage access program 401K with Company Match Team Member Discounts Flexible Scheduling Tuition Reimbursement Employee Assistance Program Additional benefits for FT team members Quick Service Restaurant Shift Leaders play a key role in supporting the Restaurant General Manager in the day to day operation of the restaurant.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Waffle House - 130 Scenic Gulf Dr - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. Create and maintain a guest first culture in the restaurant. Education Discounts through Southern New Hampshire University.
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An experienced Restaurant General Manager who is excited about running a growing brunch-only concept restaurant. 3-5 Years of General Manager experience in a fast paced, high volume, full service restaurant with prior FOH and BOH experience.
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The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
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May make restaurant, transportation or entertainment reservations for guests; may deposit guests’ valuables in hotel safe or safe-deposit box; may order complimentary flowers or champagne for special guests.
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A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine. Grimaldi's is hiring a Restaurant Manager for our Grand Boulevard Store.
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Relevant culinary qualification and experience in either a hotel, resort or quality restaurant. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
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PM SUSHI ROLLER - Full-Time and/or Part-Time. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
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The right busser is committed to ensuring high-quality customer service and the capacity to handle the pressure of restaurant work. Fast-paced high volume restaurant. BUSSER - Full-Time and/or Part-Time.
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Experience:Experience in a fine dining restaurant/space is requiredPrior host experience preferred. Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations.
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Know how to properly take and input reservations for all outlets , and seat guests according to restaurant layout and reservation system seating assignments. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
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This is the job description for RESTAURANT SERVER. Job Title: Restaurant Server. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food.
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dishwasher restaurant jobs Title: dishwasher Company: Restaurant And Brewhouse in Santa Rosa Beach, FL
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