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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $18Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! At Ruby Slipper & Ruby Sunshine, we believe in brunch.
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We close after lunch, so there are no night shifts at Maple Street! Weekly pay and same day pay access. As a Maple Street Team Member, you'll be the backbone of our fast-paced establishment. Our Maple Street Team Members are the foundation of our culture, so we are committed to providing our team members with a great work environment and opportunities to grow with us.
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Meet Company goals for food sales ( pizza, breakfast sandwiches, coffee etc.) and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
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Prepare and serve breakfast, lunch, and dinnertime meals as instructed by the shift's lead chef in a timely enough manner to meet our customer satisfaction standards. Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking.
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RESPONSIBILITIESPrepare and serve breakfast, lunch, and dinnertime meals as instructed by the shift’s lead chef in a timely enough manner to meet our customer satisfaction standards. Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy.
$18 - $20 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Free daily meal service (lunch or dinner) Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards. Checks and controls the proper storage and par levels of product, especially with produce, sea food and specific cuts of meat, to maintain quality product.
TemporaryExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Shift: 1st Shift, 7:30am to 4:30pm, Monday through Friday, with an hour for lunch Roles and Responsibilities: - Lift boards from a table and move them to a different location - Handle boards individually, with a maximum weight of 5 lbs.
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