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Benefits: 1099 Employee Company parties Flexible schedule Free food & snacks Opportunity for advancement Training & development Wellness resources Exciting Internship Opportunity at Cohen Commercial.
$1 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
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Hands-on industry experience strongly preferred (e.g. chemicals, energy, plastics, industrial, agribusiness/food, pharmaceuticals, specialty chemicals, materials paper/textile/roll goods, pulp, coal, base metals, rubber, wood/wood products.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Skilled work installing, maintaining and servicing refrigeration, smoke evacuation and ventilation equipment as well as commercial electrical, gas and microwave appliances including stoves, ovens, tilt skillets, food conveyors, dishwashers, exhaust fans, washing machines, dryers, ironers and folders.
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Experience in food preparation and kitchen operation in a high quality/upscale environment preferred. POSITION OVERVIEW:The Line Cook is responsible for preparing and cooking and serving meats, vegetables, and other foods as directed by the Executive Chef, Executive Sous Chef, and Sous Chef. EDUCATION, EXPERIENCE, and TRAINING:High school diploma or general education degree (GED) preferred; and two to three years related experience and/or training; or equivalent combination of education and experience.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items.
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Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. How you will make an impact:Become a subject matter expert on menu items, daily specials, and preparation methodsEngage our residents and their guests by sharing daily menu highlights and offering recommendations; based on knowing their preferencesAccurately record food and beverage orders.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pre-bussing tables, as well as help to maintain floor and table sanitation. You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience.
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Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve.
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Responsible for all aspects of inventory & ordering for the Retail counter Self-Development It is understood that as Floor Manager you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits.
$22 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life! The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
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food runner bussing jobs in Riviera Beach, FL
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