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Job Title: Food & Beverage Manager Location: Palm Beach, FL About the Role: Gecko Hospitality is proud to partner with a historic luxury boutique hotel in Palm Beach, FL, to find an exceptional Food & Beverage Manager.
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Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier, Bartender. ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
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As the US #1 Veterinarian Recommended pet food brand, knowledge is our first ingredient with 220+ veterinarians, PhD nutritionists and food scientists working to develop breakthrough innovations in pet health.
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Maintain an intimate knowledge of the aviation catering food and beverage supplier market, Proactively identifying efficiencies associated with all products and ingredients required to execute the NetJets InFlight Dining mission: providing unmatched cuisine and dining experiences at an exceptional value through a commitment to safety, quality, effective communication, performance excellence, process efficiency, and continuous improvement.
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DescriptionWe are hiring a Food & Beverage Director. Monitor presentation of food product and review areas of concern with the Sous Chefs and Line Cooks. We are in search of a dynamic leader with expertise in Food & Beverage.
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Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. We sell what’s on our menu because we’re passionate about our food and drinks. Do you have a passion for food and an adventurous spirit.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Also, the Speech Language Pathologist / SLP will teach individuals how to strengthen muscles or use compensatory strategies to swallow without choking or inhaling food or liquid. Requirements Current state license as a Speech Language Pathologist / SLP or proactively in the process of the application process for current state licensure as a Speech Language Pathologist / SLP. At least one year of professional working experience Must hold a Master's degree in Speech-Language Pathology Current CPR certification.
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The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. How you will make an impact:Become a subject matter expert on menu items, daily specials, and preparation methodsEngage our residents and their guests by sharing daily menu highlights and offering recommendations; based on knowing their preferencesAccurately record food and beverage orders.
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The Prep Cook is responsible for verifying that food quality and specifications match the kitchen issued specification in ACES and on Linkculinaire.com. The Prep Cook is responsible for prioritizing food production orders, quality assurance, verifying the use of proper trays and packaging and the overall compliance with ACES specifications associated with all Air Culinaire specifications and system's orders.
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Prepare and display buffet food items according to the hotel standards. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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Opportunity: Food Runner. Responsible for pulling in signs and shutting down the Food Pavilion. Experience in a food service environment is strongly preferred. Serve and replenish food items offered at the restaurant.
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Description:RockawayMore is seeking a Public Relations Specialist who resides in South Florida with experience in the Food & Beverage industry. About Us:At RockawayMore, we are passionate about crafting innovative strategies that transcend traditional boundaries in the food, beverage, and hospitality industry.
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buffet food runner jobs in Riviera Beach, FL
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