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The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
$55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position reports directly to departmental Lead Cooks, Sous Chefs and Chef de Cuisine. This position reports directly to departmental Lead Cooks, Sous Chefs and Chef de Cuisine.
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Responsible for the direction of the kitchen in the absence of the Executive Chef. Assists the chef in executing all catered and special functions. Today, South Port Square is one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
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This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. Work today, get paid tomorrow with DailyPay! South Port Square now offers DailyPay - a program that allows employees to access their earned income on demand, as it's earned.
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Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control.
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The household is fully staffed with a Household Manager, Chef, and Personal Assistant. The household is fully staffed with a Household Manager, Chef, and Personal Assistant. Their son is autistic and non-verbal, relying on an augmentative and alternative communication (AAC) device to express his needs.
$25 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison Healthcare Position Title: EXECUTIVE CHEF -PORT CHARLOTTE, FL Reports To: SYSTEMS DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Key Responsibilities of the Food Runner: Assures that all material used by server is clean and ready for daily operation.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today
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