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One (1) year previous experience in full service (including bar) restaurant management. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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High school diploma and 1-2 years of management experience in a full-service restaurant or related field. Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment.
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Bachelor's degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant concept a destination for our guests.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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People: Hire, train, and schedule restaurant staff to meet sales and profit goals. This job posting contains general information about working in this restaurant. Assistant General Manager.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Must obtain and maintain Manager Food Handler certification.
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