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The Pastry Cook/Baker is responsible for maintaining product quality and consistency, preparation levels and execution of bakery items in accordance with hotel standards. Understands how to read, follow, and maintain standardized recipes, with a proficient understanding of measurement equipment including liquid, dry measuring vessels and weighing equipment including digital scales and baker scale.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prepares and bakes high-volume of bakery product according to Costco formulas.
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As a Baker at Panera, your job is to: Bake all the fresh bread and pastries your cafe needs each day. Baker PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Provide continuous a Bakery, Associate, Baker, Retail, Grocery. Provide continuous a Bakery, Associate, Baker, Retail, Grocery. The bakery associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
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Assists patients with setting up outpatient appointments or with referrals to external community resources Assists with completion of emergency screenings for services as needed Provides information regarding mental health and substance use diagnosis and treatments Provides crisis de-escalation assistance to individuals in inpatient services Performs transfer evaluations per Baker Act law as needed Completes up-to-date documentation in accordance with the internal and external audit standards.
$18.18 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Minimum of two (2) years' work experience in a bakery prep cook position, preferably in a high-volume, multi-venue pastry atmosphere. Ability to prepare cakes by trimming uneven surfaces, spreading icing between layers and basic surface decorating.
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