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As the Indaco Atlanta Pastry Cook, you'll be in charge of executing our restaurant dessert offerings for Indaco and ensuring that your pastry cooks are as excited about diligently creating them as you.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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RequirementsWhat we are looking for 3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performanceStart prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Grill, Grilling. Grill Cook Do you LIVE TO COOK, or cook to live? Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Grill, Grilling.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida, United States VIEW ON MAP.
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QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep. QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep. Dash is a quick service restaurant/deli located inside our Daily's convenience stores.
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The Line Cook is also responsible for:Following established food safety guidelines, recipes, standards, and proceduresMaintaining a clean and food-safe environmentPassionately prepare, portion, and/or cook food items to quality specificationsAssessing ingredients and items for freshness and quality, rotating product appropriatelyPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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Proven experience as a line cook or relevant role. Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront. This 156-all suite hotel is located directly on Jacksonville Beach and next door to the Jacksonville Beach Fishing Pier. This custom designed hotel with breath taking views, along with an oceanfront restaurant and bar is the perfect blend of elegance and style.
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They maintain Line Cook, Yard, Cook, Restaurant, Hotel. The Line Cooks plan, prep, set up and provide quality service in all areas of FOOD production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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1 years experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Thank you for applying to one of the most premier places to work in the Northeast Florida!
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As a Line Cook, you'll play an integral role in providing each customer with the SoNapa experience, through your passion and commitment to prepare our "Chef Driven" creations to their very best.
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Title: line cook Company: Momofuku in Ponte Vedra Beach, FL
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