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This team will play a crucial role in supporting PGA TOUR LIVE on ESPN+, PGA TOUR international feed, PGA TOUR Champions and Korn Ferry telecasts, original programming, digital content, creative design and more.
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Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery.
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Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Grill, Grilling. Grill Cook Do you LIVE TO COOK, or cook to live? Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Grill, Grilling.
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Line CookReports ToKitchen ManagerJob SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Season and cook food according to recipes or personal judgment and experience.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation. At least 2 years of experience working as a line cook in a fast-paced environment.
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Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.
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The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved. Marsh Landing Country Club is seeking an experienced and skilled Line Cook to join our team.
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TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
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Baptist Medical Center is looking to add a Cook I in our Dietary Department at Baptist Medical Center Beaches. As a Cook I, You Will Be Responsible For. This Cook I will be located at Baptist Beaches.
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Then you should join the SoNapa Grille team as a Certified Line Cook Professional. Line Cook Qualifications. Sonapa Grille is seeking a skilled and motivated Prep Cook to join our culinary team.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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pga job Title: line cook in Ponte Vedra Beach, FL
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