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At Bubba's Sweet Spot you'll impact our customers through excellent service and delicious products - from the most popular packaged candy to fresh, hand-made sweets and ice cream. Bubba's Sweet Spot is near the corner of Palafox and Main Streets in downtown Pensacola, the hub of friendly neighborhood energy.
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You can move around and are dependable- we need to make sure our customers get their sweet treats! Youll also add filling, icing and other toppings like sprinkles to make them look and taste delicious.
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You'll definitely offer samples to customers so they can have a small taste of our sweet treats! You'll also keep the shop in tip-top shape, doing things such as sweeping or mopping, cleaning the dining room/customer area, stocking and cleaning restrooms, cleaning windows, and ensuring that the exterior is clean too.
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Don’t wait to get your career started, take advantage of this sweet opportunity today! Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience.
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You'll definitely offer samples to customers so they can have a small taste of our sweet treats You'll jump in with other duties assigned in order to reach customer satisfaction and happiness On the moveGet ready to get moving This may include things such as carrying and lifting boxes, packing doughnuts, cleaning and helping guests and other Krispy Kremers.
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This site is a 24/7/365 milk receiving facility that produces cheese as well as sweet whey powder. Experience-Education (Required): 10+ years progressive manufacturing experience with proven leadership qualities and a history of delivering sustainable results Bachelor's degree in Science/Food Science, Agriculture, Business Administration, Engineering or related education is required.
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